Monday, February 27, 2012

Hunter at the Range



You probably thought this post was going to feature guys blasting away at the shooting range. On the contrary, the "Range" in question is the hulking Viking 6 Burner range that dominates my kitchen.

Last evening I prepared game bird pot-pies with the assistance of my lovely Sous Chef/wife. They were delicious...redolent of Thyme and rich Pheasant meat,onions and a touch of Sherry.
The second photo is a Wild Duck gumbo I prepared using freshly shot Mallard and store bought Andouille sausage. This smokey and spicy stew was served with grilled Jalapeno/Jack cheese cornbread.
One of the truly rewarding things about hunting is transforming the prize into delicious entrees for the family and guests.

4 comments:

Yankee-Whisky-Papa said...

If there is any left in the fridge, I'll be right down.

Trey said...

Amen!

lindaraxa said...

Would love to have the recipe. thanks for stopping by...

M.Lane said...

Amazing! I can smell the aroma from here.

ML
mlanesepic.blogspot.com