This is the menu offered by the Fountain restaurant at the Four Seasons Hotel in Philadelphia. My wife and I spent our New Year's Eve at the hotel and dined on this tremendous line-up. Each course was an explosion of flavor and refined ingredients. The preceding cocktail hour featured oysters and champagne and the formal black-tie affair was completed by live music and our ride home was a simple elevator trip to a wonderful room. The bar has been set pretty high for all New Year's Eves in the future.