You probably thought this post was going to feature guys blasting away at the shooting range. On the contrary, the "Range" in question is the hulking Viking 6 Burner range that dominates my kitchen.
Last evening I prepared game bird pot-pies with the assistance of my lovely Sous Chef/wife. They were delicious...redolent of Thyme and rich Pheasant meat,onions and a touch of Sherry.
The second photo is a Wild Duck gumbo I prepared using freshly shot Mallard and store bought Andouille sausage. This smokey and spicy stew was served with grilled Jalapeno/Jack cheese cornbread.
One of the truly rewarding things about hunting is transforming the prize into delicious entrees for the family and guests.
4 comments:
If there is any left in the fridge, I'll be right down.
Amen!
Would love to have the recipe. thanks for stopping by...
Amazing! I can smell the aroma from here.
ML
mlanesepic.blogspot.com
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