This is the menu offered by the Fountain restaurant at the Four Seasons Hotel in Philadelphia. My wife and I spent our New Year's Eve at the hotel and dined on this tremendous line-up. Each course was an explosion of flavor and refined ingredients. The preceding cocktail hour featured oysters and champagne and the formal black-tie affair was completed by live music and our ride home was a simple elevator trip to a wonderful room. The bar has been set pretty high for all New Year's Eves in the future.
That really does sound outstanding. Great call for NYE!!
ReplyDeleteML
Yum...my mouth is watering!
ReplyDeleteWe had Chinese before heading to our party!